An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important […]
Timeshare Management: The key issues for hospitality managers Hospitality
Vacation ownership is becoming a mainstream travel product. Continued growth based on number of units sold and an increasing number of international brands has placed this segment in a very strong position. As the market continues to grow there is an increasing demand for clear and engaging sources of information on the key issues and […]
Văn hóa và hành vi khách du lịch – International Tourism: Cultures and Behavior
Over the years there has been a considerable interest in the cultural aspects of tourism such as the impacts of culture on tourism planning, development, management, and marketing. This title gives a coverage of cross-cultural issues and behavior in tourism. It illustrates how international cultural differences influence travel decision-making. ISBN 0750678976 Pages 416 ISBN13 9780750678971 […]
Thấu hiểu tâm lý khách – Understanding the hospitality consumer
Paperback: 288 pages Publisher: A Butterworth-Heinemann Title (14 May 2002) Language English ISBN-10: 0750652497 ISBN-13: 978-0750652490 Product Dimensions: 22.9 x 16.4 x 1.9 cm Average Customer Review: No customer reviews yet. Amazon Bestsellers Rank: 516,461 in Books Understanding the Hospitality Consumer’ presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to […]
Frommer’s 500 places to see before they disappear
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Tourism at the Grassroots: Villagers and Visitors in the Asia Pacific
In two regions where tourism is of considerable economic importance, eastern Asia and the Pacific, there have been remarkably few studies of the impacts of tourism in rural areas. Moreover, the shift towards ecotourism, touted as a more environmentally benign form of tourism, has extended the reach of tourism into more remote and fragile environments. This […]
Travel and Tourism – SAGE Course Companions
The SAGE Course Companion in Travel and Tourism is an accessible introduction to the subject that will help readers extend their understanding of key concepts and enhance their thinking skills in line with course requirements. It provides support on how to revise for exams, how to present calculations and how to prepare for and write […]
Frommer’s London Free & Dirt Cheap
London Free & Dirt Cheap, 1st edition, offers the latest information from the days and times of free admission to museums and other cultural institutions, to detailed information on the cheapest places to stay, to eat, and how and where to find discounts. Free music, readings, theatre, films and classes are available if you know […]
Bulgaria – Wine and Cuisine
With the establishment of the Bulgarian state in 681 on the territories where the Thracians lived, the ancient Romans ruled and the influence of the ancient Greeks was felt, Bulgarians inherited the experience and the traditions of the local population in the cultivation of grapes and wine-production. The winery that was found in the region […]
Bulgaria – Black Sea Coast
Bulgaria is the crossing point of three bio-geographical regions. These are the Middle European forest, the Eurasia steppe and the Mediterranean lands. The geographical position of the country, as well as the great variety of relief and landscapes vast lowlands and steppes, rivers and lakes, valleys and woods, hills and mountains, descending to the waters […]